Baxumi abathandekayo, ngaba nikhe nazifumana iibhodi zokusika ezisuka kumazwe angaphandle kwaye nizifumene zingunda?Ngaba wakha wanomthengi okhalazayo ngokuthenga iibhodi zokusika kuwe ezithe zangunda ngokukhawuleza?Ngaba ukhe waqaphela ukuba iibhodi zokusika ekhaya ziba ngunda ngokukhawuleza kwaye awazi ukuba kwenzeke ntoni?
Ngoku, andiyiyo isazi sebhayoloji, kodwa ayithathi isidanga sobugqirha kwizifundo zomngundo ukwazi ukuba ukungunda kungcolise ukutya kwakho akuncedi ukuba uphile ubomi obude nobunempilo;eneneni, ukungunda okudla ngokuntshula kwiibhodi zokusika kuvelisa intsapho yeetyhefu ezibizwa ngokuba ziiaflatoxins ezinokubangela umonakalo wesibindi nomhlaza.
Ngoko sinokuziphepha njani iibhodi zokusika ezinobumba kunye nendlela yokujongana nazo?
1.Khuhla ibhodi yokusika ngejisi lemon kunye netyuwa
Kwimeko yokungunda, ufefe ityuwa kwibhodi yokusika, emva koko ulandele ngokuhlikihla isiqingatha selamuni phezu komhlaba imizuzu embalwa.Yihlambulule emva koko, kwaye ubeke ibhodi yokusika ngokuthe nkqo kwindawo engena umoya.
2.Sula ibhodi yokusika ngejinja
Ngokufana nesinyathelo sokuqala, ukusula ibhodi yokusika ngeqhekeza lejinja elisikiweyo likwanceda kunye ne-mildew.Emva koko, hlambulula kwaye ubeke ibhodi yokusika ngokuthe nkqo kwindawo engena umoya.
3.Blanch ibhodi yokusika ngamanzi abilayo
Iibhodi zokusika kufuneka zicocwe kwaye zibulawe iintsholongwane ekuhambeni kwexesha.Ukutshisa umphezulu webhodi yokusika kunokuthintela ukukhula okuqhubekayo kwesikhunta, nangona kufuneka kuqatshelwe ukuba esi sicwangciso asifanele siqeshwe kwiibhodi zokusika ezenziwe ngeeplastiki.
4. Geza iibhodi zokusika ngesisombululo seviniga
Isicombululo seviniga emhlophe kunye namanzi (enomlinganiselo omkhulu weviniga kunamanzi) sinokunciphisa ukukhula kokungunda.Zombini ukucwina kunye nokuhlanjululwa kwebhodi yokusika kwisisombululo kuya kusebenza, nangona qiniseka ukuba uhlamba ibhodi yokusika emva koko ukwenzela ukuphelisa nayiphi na intsalela yeviniga.
Ukongeza kwezi ndlela zikhankanywe ngasentla kunye namaqhinga, ukugcina ibhodi yokusika yomile xa ingasetyenziswanga kuya kunciphisa kakhulu amathuba okukhula kwe-mildew kunye nokwandisa ubomi bebhodi yakho.
Ngoku ekubeni siyayazi indlela yokuhlangabezana nako nakuphi na ukukhula kokungunda, kufuneka sixoxe ngendlela yokuphepha ukukhula okusenokubakho.Ukukhula kwesikhunta kwiibhodi zokusika kubangelwa ngumswakama ongaphakathi kwibhodi yokusika i-bamboo.Ukuba ubumanzi bulawulwa ukuba bube ngaphantsi kwamaxabiso athile ngaphambi kokuba sithengise imveliso kumthengi, sinokuphelisa ukubakho kokukhula kokungunda kwiibhodi zethu zokusika.Kwimeko yefektri, umxholo wokufuma ubanjwe ngokungqongqo phakathi kwe-8% -12%, ikhefu eliqinisekisa ukuba ukungunda akukhuli;zeziphi iindlela zokulawula ukufuma?
Kuya kubakho amanyathelo ama-3 okulawula ukufuma kweebhodi ze-bamboo
1. Imicu yoqalo eyenziwe ngekhabhoni
Ngenxa yokuba i-bamboo i-organic, izondlo ezininzi zikhona kwi-bamboo esandul 'ukusikwa ukuba izinambuzane kunye nokungunda zikhula kakuhle;ngenxa yoko, i-bamboo strips ifakwe ngaphakathi kwezitovu ze-carbonization ngaphambi kokuhlanganisana ukuze kususwe nayiphi na ishukela, izondlo, kunye neebhaktheriya ezinokuthi zibe ngaphakathi kwemichilo.Ukususwa kwezo zinto kuya kuphucula ukusebenza komzimba wezinto eziphathekayo, ngelixa kukwanomphumela wecala lokunqanda ukukhula kwesikhunta ekusetyenzisweni kwansuku zonke.
2.Inqaba yokomisa ethe nkqo
Emva kwenkqubo ye-carbonization, iintambo ze-bamboo ziya kufuneka zomiswe.Ngokuqhelekileyo, le nkqubo yokumisa isebenzisa inkqubo yokomisa ethe tye, kodwa ngo-2016 u-Suncha wasungula inkqubo yokomisa ngokuthe nkqo edlula inkqubo ethe tye.Inkqubo yokomisa ngokuthe nkqo ineenzuzo ezimbini: ukusebenza kakuhle, kunye noyilo olulunge ngakumbi.Inkqubo ethe nkqo ine-30% yempumelelo enkulu kuneyangaphambili, kwaye ngenxa yoyilo oluphuculweyo, inokuqinisekisa ukuba iqhekeza lokuqala le-bamboo elifakwe kwinkqubo likwayinto yokuqala ephuma kwinkqubo, ekhokelela kwinqanaba elikhulu lokuhambelana. kuyo yonke imathiriyeli ekrwada (inkqubo yangaphambili ibiyeyokuqala-yokugqibela ukuphuma).Ngokubamba imathiriyeli kumaqondo obushushu angama-55 ukuya kuma-60 ngeentsuku ezi-5, umthamo wokufuma kwimicu ye-bamboo uya kuncitshiswa ube ngaphantsi kwe-12%, ngaloo ndlela kuncitshiswe kakhulu ukuba nokwenzeka kwembewu yokungunda kwimathiriyeli.
3.Ukuhlolwa phambi kokupakishwa
Ngaphambi kokupakishwa, ukuhlolwa kobumanzi beebhodi ze-bamboo kuyenziwa, kwaye ukuba kukho naziphi na izinto ezingaphandle (iziqulatho zokufuma ezilingana okanye ezingaphezulu kwe-12%) ibhodi ekhubekisayo iya kusetyenzwa kwakhona.
Amanyathelo kunye neendlela ezixutyushwa ngasentla zisivumela ukuba siqinisekise ukuba umgangatho womswakama weebhodi ungaphakathi kwinqanaba elimiselweyo (8% -12%) ngaphambi kokulayisha, kunye neepakethe ezongezelelweyo ze-desiccant zongezwa kwiibhokisi zangaphandle kwixesha elinomswakama ngakumbi ukuze kuncitshiswe ngakumbi amathuba. yokukhula kokungunda ngexesha lothutho.
Emva kokufunda oku kungasentla, ngaba enye yezi ndlela ikuncede ukusombulula iingxaki zakho zokungunda?Ukuba uneminye imibuzo, nceda ushiye uluvo olukhawulezayo apha ngezantsi ~
Ixesha lokuposa: Feb-21-2023